Join us for our Easter Buffet on Sunday, April 1, 2018, from 11:00 – 3:00
Ham Loaf with Dijon Beurre Blanc
Fried Catfish with Jalapeno Tartar Sauce
Tuscan Chicken with Kale Pesto Cream Sauce
Penne Pasta with garden vegetables and fresh Basil in a White Wine Sauce
Orange, Roasted Red Beet and Arugula Salad
BLT Fresh Greens Salad
Sweet and Sassy Green Beans
Garlic Mashed Potatoes
Maple and Brown Sugar Sweet Potatoes
Fresh Fruit Display
$16.95 per person, children under 10 are ½ price. Reservations are highly recommended.
Buffet service only during Easter Sunday, menu service will not be available.