Join us for our January Wine Dinner at 6:30 pm! We’ll be pairing Southern Region Italian wines with Italian food, and a menu created by our own Chef Troy. $30 per person. Seats are limited, so buy your tickets now or call us to make your reservation now (765) 653-5788 | $30 per person
White wine, garlic and basil poached mussels with rustic Italian crostini
Paired with Sauvignon Vignetidelle Dolomiti
Endive, frisee, blood orange, and pine nut salad with balsamic vinaigrette
Paired with Terredora di Paolo Coda di
Roast pork tagliatelle with pecorino cheese
Paried with Cantele Salice Salentino
Tiramisu with espresso and Baileys cream
Paired with Adesso Romadna Cagnina Dolce
Chef Troy and I have tasted these wines and are excited about sharing them with you. They are all from the southern region of Italy.
Hope you will join us.
Gail Smith, owner
Tickets are available to purchase online here.