Dinner Menu

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Our newest dinner menu is inspired with local ingredients and wonderful flavors. Whether you’re looking for a tender, juicy steak, flavorful seafood or other amazing dishes, you’ll find them on our menu. And always be sure to ask about our renowned strawberry pizza and homemade dessets.

appetizers

SHRIMP COCKTAIL (gf)   10
Five large shrimp / homemade cocktail sauce

CRAB CAKES   14
Superfood slaw / cilantro lime vinaigrette / firecracker sauc

HOUSE MADE ROASTED RED PEPPER
GARLIC HUMMUS PLATE   10
Kalamata olives / feta cheese / sun-dried tomatoes / celery / pita chips

SIDEWINDER FRIED POTATOES   9
Shredded cheese / bacon / scallions / cheese sauce / tomatoes / jalapeño peppers

CHARCUTERIE BOARD   18
Smoking Goose meats / cheeses / accoutrements

SPINACH AND ARTICHOKE DIP   9
Parmesan / tomato garnish / pita chips

FRENCH FRIED GREEN BEANS   8
Wasabi dipping sauce

BRUSCHETTA   8
Fresh tomatoes / feta / green onion / garlic / basil / olive oil / balsamic glaze / Italian herb points 

BANG BANG CORKSCREW SHRIMP   12
Fried corkscrew shaped shrimp/firecracker sauce


OF BROCCOLI SOUP
small     3.50     large    5.50

SOUP OF THE DAY
small     3.50     large    5.50

entrees

Entrees are served with chef’s vegetable and choice of potato unless otherwise noted.
Add a cup of soup or house salad for 3

FRESH ATLANTIC SALMON   22
Citrus seasoning / Pinot Grigio cream sauce

CRAB ENCRUSTED TILAPIA   18
Dill cream sauce

FRIED CATFISH   18
House made tartar sauce

PARMESAN SHRIMP LINGUINI   17
Five shrimp / white wine/garlic sauce / shaved parmesan

RAVIOLI FLORENTINE   15
Marinara sauce/parmesan  

 

HAND-CUT STEAKS (gf)

RIBEYE STEAK 12 oz.  

FILET OF BEEF 8 oz.   

FISCHER FARMS SIRLOIN 8 oz.  

ARTICHOKE SPINACH CHICKEN ROULADE (gf)   14
Artichokes / spinach / cream cheese / red pepper coulis

MARSALA SMOTHERED CHICKEN (gf)   16
Mashed potatoes / caramelized onions / mushrooms / sun-dried tomatoes / spinach / marsala wine sauce / provolone

BRUSCHETTA CHICKEN   14
Grilled chicken breast/tomato and basil bruschetta / balsamic glaze
Served with chef’s vegetable and choice of potato

APPLE BACON PORK LOIN (gf)   18
Grilled center cut / apple bacon pan sauce

MILE HIGH MEATLOAF   15
Mashed potatoes / ribeye gravy / onion straws

(gf) gluten free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical

from the pantry

FRESH ARUGULA SALAD (gf)   8
Shredded parmesan / heirloom tomatoes / lemon vinaigrette
with grilled chicken add 3
with grilled salmon add 6

SIGNATURE HARVEST SALAD (gf)   11
Spring mix / granny smith apple slices / dried cranberries / gorgonzola / sugared pecans / grilled chicken breast / raspberry vinaigrette

BLACK AND BLEU STEAK SALAD (gf)   15
Grilled sirloin / fresh greens / strawberries / blueberries / gorgonzola / spicy walnuts / blueberry vinaigrette

GOLDEN AND RED BEET SALAD (gf)   7
Spring mix / gorgonzola / fennel / beets / roasted pumpkin seeds / lemon vinaigrette
with grilled chicken add 3
with grilled salmon add 6


SANTE FE CHICKEN SALAD (gf)   11
Jerk seasoned chicken breast / fresh greens / heirloom tomatoes / black bean salsa / Colby-jack cheese / chipotle ranch dressing / tortilla chips

ASIAN SALAD   10
Fresh greens / kale / quinoa / sweet peppers / scallions / fried wontons / Sesame Asian dressing
with grilled chicken add 3
with four shrimp add 4

DRESSINGS: Ranch / Honey Dijon / French / Bleu Cheese / Chipotle Ranch / Sesame Asian
VINAIGRETTE: Balsamic / Blueberry / Lemon / Raspberry

sandwiches

Sandwiches are served with your choice of house made pub chips or rosemary french fries
Substitute onion rings, fresh fruit, or cottage cheese for an additional 2

HAND BREADED TENDERLOIN   11
Center cut / fried / brioche bun

CHIPOTLE BACON JAM BURGER   12
½ lb. fresh ground chuck / caramelized onions / bacon jam / smoked gouda / chipotle ranch / brioche bun

ALMOST HOME BURGER   10
½ lb. fresh ground chuck / cheese / lettuce / onion / tomato

Add crispy bacon for 2
Add sautéed mushrooms and onions for 1

HENRIETTA GRILLED CHICKEN PANINI   10
Bacon jam / smoked gouda / bbq hickory dijon / telera roll

CAPRESE PANINI   10
Mozzarella / provolone / sliced tomatoes / kale pesto / balsamic glaze / telera roll

ROASTED VEGETABLE PANINI   11
Breaded portobello mushrooms / roasted garlic hummus / fire roasted red peppers and tomatoes / spinach / Colby-jack cheese / herb tortilla

“TEA ROOM” ORIGINAL CHICKEN SALAD   8
White & dark chicken / celery / onion / grapes / slivered almonds / special sauce / wheatberry bread
Served on a buttery croissant add 2

FRIED CATFISH SANDWICH   10
Tartar sauce / lettuce / tomato / onion / brioche bun

BIRT FAMILY FARM PORK BURGER   12
Grilled to medium / brioche bun / lettuce / onion / tomato

 

CHEESE OPTIONS: Provolone / Smoked Gouda / Cheddar / Pepper Jack

Our award winning desserts are made fresh in our bakery and change daily.
Ask your server