Dinner Menu

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appetizers

SHRIMP COCKTAIL (gf)   10
Five large shrimp / homemade cocktail sauce

CRAB CAKES   12
Superfood slaw / cilantro lime vinaigrette / firecracker sauce

BUFFALO PUB CHIPS (gf)   8
Scallions / gorgonzola crumbles / bleu cheese dressing / chopped tomatoes / buffalo sauce

HOUSE MADE ROASTED RED PEPPER
GARLIC HUMMUS PLATE   10
Kalamata olives / feta cheese / sun-dried tomatoes / celery / pita chips

FRIED PORTOBELLO MUSHROOMS   9
Avery Island aioli

CHARCUTERIE BOARD   15
Smoking Goose meats / cheeses / accoutrements

SPINACH AND ARTICHOKE DIP   9
Parmesan / tomato garnish / pita chips

FRENCH FRIED GREEN BEANS   8
Wasabi dipping sauce

CHICKEN POT STICKERS   10.50
Superfood slaw / cilantro lime vinaigrette / soy dipping sauce

BEEF SLIDERS   2 for 7    3 for 10
Bacon jam / cheddar cheese / Hawaiian buns


CREAM OF BROCCOLI SOUP
small     3.50     large    5.50

SOUP OF THE DAY
small     3.50     large    5.50

entrees

Entrees are served with chef’s vegetable and choice of potato unless otherwise noted.
Add a cup of soup or house salad for 3

ROASTED VEGETABLE BOWL   16
Brown rice & quinoa / fire roasted artichokes / tomatoes / cremini mushrooms / caramelized onions / white wine

FRESH ATLANTIC SALMON   20
Citrus seasoning / Pinot Grigio cream sauce

CAJUN SALMON (gf)   22
Cajun seasoning / black bean salsa

CRAB ENCRUSTED TILAPIA   17
Dill cream sauce

FRIED CATFISH   16
House made tartar sauce

PARMESAN SHRIMP LINGUINI   17
Five shrimp / white wine / garlic sauce / shaved parmesan

HAND-CUT STEAKS (gf)

RIBEYE STEAK 12 oz.   27

FILET OF BEEF 8 oz.   29

ANGUS SIRLOIN 8 oz.   18

ARTICHOKE SPINACH CHICKEN ROULADE (gf)   13
Artichokes / spinach / cream cheese / red pepper coulis

MARSALA SMOTHERED CHICKEN (gf)   16
Mashed potatoes / caramelized onions / mushrooms / sun-dried tomatoes / spinach / marsala wine sauce / provolone

APPLE BACON PORK LOIN (gf)   18
Grilled center cut / apple bacon pan sauce

TRIPLE X AND SORGHUM GLAZED PORK LOIN (gf)   18
Grilled center cut / Triple X Root Beer / sorghum

MILE HIGH MEATLOAF   15
Mashed potatoes / ribeye gravy / onion straws

(gf) gluten free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical

from the pantry

FRESH ARUGULA SALAD (gf)   8
Shredded parmesan / heirloom tomatoes / lemon vinaigrette
with grilled chicken add 3
with grilled salmon add 6

SIGNATURE HARVEST SALAD (gf)   11
Spring mix / granny smith apple slices / dried cranberries / gorgonzola / sugared pecans / grilled chicken breast / raspberry vinaigrette

BLACK AND BLEU STEAK SALAD (gf)   13
Grilled sirloin / fresh greens / strawberries / blueberries / gorgonzola / spicy walnuts / blueberry vinaigrette

GOLDEN AND RED BEET SALAD (gf)   7
Spring mix / gorgonzola / fennel / beets / roasted pumpkin seeds / lemon vinaigrette
with grilled chicken add 3
with grilled salmon add 6


SANTE FE CHICKEN SALAD (gf)   11
Jerk seasoned chicken breast / fresh greens / heirloom tomatoes / black bean salsa / Colby-jack cheese / chipotle ranch dressing / tortilla chips

ASIAN SALAD   10
Fresh greens / kale / quinoa / sweet peppers / scallions / fried wontons / Sesame Asian dressing
with grilled chicken add 3
with four shrimp add 4

DRESSINGS: Ranch / Honey Dijon / French / Bleu Cheese / Chipotle Ranch / Sesame Asian
VINAIGRETTE: Balsamic / Blueberry / Lemon / Raspberry

sandwiches

Sandwiches are served with your choice of house made pub chips or rosemary french fries
Substitute onion rings, fresh fruit, or cottage cheese for an additional 2

HAND BREADED TENDERLOIN   10
Center cut / fried / brioche bun

CHIPOTLE BACON JAM BURGER   12
½ lb. fresh ground chuck / caramelized onions / bacon jam / smoked gouda / chipotle ranch / brioche bun

PORTOBELLO MUSHROOM BURGER   13
½ lb. fresh ground chuck / smoked gouda / fried portobello mushrooms / Avery Island aioli

ALMOST HOME BURGER   10
½ lb. fresh ground chuck / cheese / lettuce / onion / tomato

Add crispy bacon for 2
Add sautéed mushrooms and onions for 1

PIG IN THE ORCHARD PORK BURGER   13
Apple slices / arugula / smoked gouda / bbq hickory dijon / brioche bun

HENRIETTA GRILLED CHICKEN PANINI   10
Bacon jam / smoked gouda / bbq hickory dijon / telera roll

“TEA ROOM” ORIGINAL CHICKEN SALAD   8
White & dark chicken / celery / onion / grapes / slivered almonds / special sauce / wheatberry bread
Served on a buttery croissant add 2

FRIED CATFISH SANDWICH   10
Tartar sauce / lettuce / tomato / onion / brioche bun

CAPRESE PANINI   10
Mozzarella / provolone / sliced tomatoes / kale pesto / balsamic glaze / telera roll

VEGETABLE PANINI   10
Breaded portobello mushrooms / roasted garlic hummus / fire roasted red peppers and tomatoes / spinach / Colby-jack cheese / herb tortilla

 

CHEESE OPTIONS: Provolone / Smoked Gouda / Cheddar / Pepper Jack

Our award winning desserts are made fresh in our bakery and change daily.
Ask your server