What is Contemporary Cuisine?

Here at Almost Home, we pride ourselves on providing classic comfort foods with an Almost Home twist. In fact, we consider it to be our specialty. Even our restaurant space is welcoming and timeless while still modern and unique.

Since 1990, we’ve been dedicated to providing incredible food and excellent service, all with an originality that sets us apart from others. The goal is always to make sure you feel like you’re Almost Home.

Here, we focus on original dishes and homemade meals, most of which are prepared from scratch, and all of which take time and serious thought to create! We love the idea of recognizable dishes with our own flair added to them to make them special. Like the bacon jam we add to our chicken sandwich or the rosemary sprinkled on our French fries, “contemporary classics with a twist” is something we live by.

Many restaurants today focus on quick service or totally casual fare. The size and scope of our menu is intentional, offering something to fit your mood. You can try something new and inspired, custom crafted by our team, or a classic like a burger and fries. Our desserts are also unlike anything you’ll find anywhere else – except maybe a specialty bakery! You can choose from assorted fresh desserts made daily, which are also available full size for ordering ahead.

Our recipes are often longstanding and timeless, but we’re not afraid to try new things. As committed as we are to things like our classic cream of broccoli soup and mile high meatloaf, we hope you’re just as drawn to our firecracker sauce; an innovative and surprise addition to a few of our menu items.

That being said, it’s never just about the food. It’s about the experience. It’s about the feeling you get when you arrive, and the satisfied feeling you have when you leave filled with homemade goodness you won’t find anywhere else in town.

We hold onto our rich history without fear of the future. Come check it out for yourself!

You can also check out our menus online, or make your reservation now.