Tuesday, January 29 at 6:30pm Chef Troy has created an exquisite Italian menu which has been perfectly paired with wines from the Trinchero Family Estate. Panzanella paired with Joel Gott Sauvignon Blanc Wagyu Lasagna paired with Joel Gott Palisades Panna Cotta paired with Seaglass Riesling Buy your ticket now or call us to make your reservation 765-653-5788
Join us for our October wine dinner which will feature a fall flair! Chef Troy has planned an amazing menu and each course will be served with a perfectly paired wine sample all for only $35/guest. (Tax & gratuity not included.) October 30, 2018 | 6:30 – 9pm at Almost Home Restaurant. Reserve your tickets here. Appetizer: Tarragon Crab Cakes with Roasted Tomato Remoulade Paired with Brassfield Pinot Gris Soup: Lobster Bisque with Creme Fraiche and Domestic Caviar Paired with L’Ecole Semillon Entree: Duxelle Stuffed Beef Tenderloin with Roasted Fall Vegetables Paired with Chateau L’Ermitage Auzan Dessert: Carmel Apple Cobbler with Vanilla Bean Ice Cream Paired with Brassfield Serenity
We’ll be hosting a special buffet Saturday, May 19 from 5 to 9pm and Sunday, May 20 from 11am to 3pm. Menu includes Roast Beef Carving Station Crab Encrusted Tilapia Portobello Ricotta Ravioli Maple Glazed Sweet Potatoes Loaded Mashed Potatoes Roasted Brussels Sprouts Fresh Steamed Asparagus Deconstructed Wedge Salad Caprese Salad Fresh Fruit $25 per person | Kids 10 and under are half price Price does not include beverage, appetizers, or dessert. Limited appetizer menu will be available. Call us at (765) 653-5788 or make reservations online here via Open Table
Looking for a new breakfast option in Greencastle? We can help. Fresh & Fast for those On the Go Starting this week, Almost Home will open at 9am to offer Coffee, Latte's, Cappuccino's, assorted pastries, Muffins and more - all available in our Fresh & Fast case or cafe counter. Stop in to grab a fresh, hot beverage and bite to eat on your way to work or school. While you're here, grab a fresh-made sandwich, side salad or soup for a healthy lunch. Saturday & Sunday Brunch Everyone loves a great brunch, and we do too. You can now enjoy a limited brunch menu in the restaurant. Start your weekend off right with a home-made brunch or even lunch right here. Add a Bloody Mary or Mimosa to celebrate the…
Spoil Mom and the entire family with a special visit to Almost Home for our Mother’s Day Buffet. Enjoy a selection of great buffet of homemade items, including: Fried Catfish Artichoke Spinach Stuffed Chicken with Pesto Cream Portobello Ricotta Ravioli Green Bean Almondine Maple Glazed Sweet Potatoes Oregano Yukon Coin Potatoes Fresh Fruit Display Bow Tie Pasta Salad Signature Spring Salad with Raspberry Dressing Classic Garden Salad Pastries & Muffins $18.95 per person. Kids 10 and under are half price Call (765) 653-5788 or make reservations online today.
From the Valley to the Volcano you'll enjoy outstanding estate-grown wines from unique vineyards of California, paired with an exclusive menu that is sure to invigorate your palette as only Almost Home can. Learn more about Brassfield Estate Winery here. Menu & Pairings Course 1: Smoked Salmon Mousse House Smoked Salmon Blended with White Truffle Oil on Crostini Paired with Brassfield Pinot Gris Course 2: Classic Caesar Salad Romaine Hearts Drizzled with Freshly Made Dressing, Herb Croutons, & Parmigiano Reggiano Paired with Brassfield Pinot Noir Course 3: Marinated Angus Hanger Served with a Fresh Herb Infused Olive Oil and Basmati Paired with Brassfield Eruption Course 4: Flaming Pear Chambord Poached Pear Stuffed with Mascarpone, Local Honey, & Walnuts Paired with Brassfield Serenity Purchase tickets here. $30…
Join us for our February Wine Dinner which is sure to be a wonderful experience for you and your friends. Chef Troy has created yet another mouth-watering menu to pair perfectly with wines selected by our team. Buy Tickets Online Now 1st Course Basil and Garlic Lollipop Lamb Chops Paired with D’arenberg Stump Jump GSM 2nd Course Honey Glazed Salmon Salad Paired with Albert Bichot Beaujolais Rouge 3rd Course Pecan Cornbread Stuffed Pork Loin Paired with Mistenguet Cava Brut 4th Course Red Velvet Cupcake Paired with Serena