Dinner Menu

STARTERS

FRIED PICKLE SPEARS 8
served with chipotle ranch

CRAB CAKES 16
served with slaw and firecracker sauce

ROASTED RED PEPPER HUMMUS PLATE (gf, v) 12
served with Kalamata olives, feta, sun-dried tomatoes, celery, and Naan

SPINACH AND ARTICHOKE DIP (v) 9
topped with tomato and parmesan and served with Naan

FRENCH FRIED GREEN BEANS 8
served with Wasabi dipping sauce

BANG BANG CORKSCREW SHRIMP 13
tossed in firecracker sauce

COMFORT FOOD

MILE HIGH MEATLOAF 16
served over mashed potatoes with gravy and onion straws

HALF RACK BBQ RIBS (gf) 19
served with chef’s vegetables and your choice of potato

FRANKLIN STREET CHICKEN (gf) 14
chicken breast topped with sautéed mushrooms, onions, and peppers,
BBQ and melted provolone cheese
served with chef’s vegetable and your choice of potato
points 

RAVIOLI FLORENTINE (v) 15
ravioli topped with marinara and parmesan

BEEF STROGANOFF 16
served over noodles

CHICKEN AND DUMPLINGS 14
tender chicken tossed with dumplings and served over mashed potatoes

ALMOST HOME BURGER* 12
half pound fresh ground chuck, cheese, lettuce, onion, tomato
served with fries or chips
served with onion rings, cottage cheese, or fruit for additional 2

HAND BREADED TENDERLOIN 11
served with your choice of fries or chips
served with onion rings, cottage cheese, or fruit for additional 2

CLASSIC ENTREES

12 oz HANDCUT RIBEYE* (gf) MARKET PRICE
served with chef’s vegetables and your choice of potato

8 oz HANDCUT FILET* (gf) MARKET PRICE
served with chef’s vegetables and your choice of potato

BAKED ATLANTIC SALMON* (gf) 24
white wine cream sauce and served with chef’s vegetables and your choice
of potato

CRAB TOPPED TILAPIA* (gf) 19
baked tilapia topped with crab meat and smothered in white cream sauce

APPLE BACON PORK LOIN* (gf) 18
apple bacon pan sauce and served with chef’s vegetables and your choice
of potato

GRILLED CAPRESE CHICKEN (gf) 15
chicken breast cooked with pesto, roasted tomatoes, and fresh mozzarella
topped with balsamic glaze and served with chef’s vegetables and your
choice of potato

SALADS & SOUPS

CREAM OF BROCCOLI SOUP (gf) 3.75/5.75
SOUP OF THE DAY 3.75/5.75

BERRY SPINACH SALAD (gf) 12
strawberries, feta, walnuts, red onion, and served with blueberry
vinaigrette

FRESH ARUGULA SALAD (gf) 8
parmesan and tomatoes and served with lemon vinaigrette

SIGNATURE HARVEST SALAD (gf) 11
granny smith apple slices, dried cranberries, gorgonzola, sugared pecans,
and served with raspberry vinaigrette

GOLDEN AND RED BEET SALAD (gf) 8
gorgonzola, beets, roasted pumpkin seeds, and served with lemon
vinaigrette

ADD CHICKEN 3
ADD 4 oz SALMON 6
ADD ONE CRAB CAKE 6

DRESSING OPTIONS: Blue Cheese, Caesar, Chipotle Ranch, French,
Honey Dijon, Ranch, Balsamic Vinaigrette, Blueberry Vinaigrette,
Lemon Vinaigrette, Raspberry Vinaigrette

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical

(gf) gluten free
(v) vegetarian option

Gratuity may be added to parties of 8 or more guests.

AFTER DINNER


“GO AHEAD…SPOIL YOURSELF!”

Enjoy one of our fresh desserts made in house daily. Fresh
pastries and cinnamon rolls are also available in our grab
and go case near the host station.