Lunch Menu

Our latest and freshest lunch menu is here for you to browse and enjoy. You’ll find some classic favorites, wonderful soups and of course some contemporary new cuisine that is chef inspired with local ingredients. We look forward to seeing you soon!

appetizers

FRIED PICKLE SPEARS   8
served with chipotle ranch

CRAB CAKES    16
served with slaw and firecracker sauce

HOUSE MADE ROASTED RED PEPPER HUMMUS PLATE (gf, v)  12
served with Kalamata olives, feta cheese, fire-roasted tomatoes, celery, and Naan

SPINACH AND ARTICHOKE DIP (v)    9
topped with tomato and parmesan and served with Naan

FRENCH FRIED GREEN BEANS   8
served with Wasabi dipping sauce

BANG BANG CORKSCREW SHRIMP   13
tossed in firecracker sauce


CREAM OF BROCCOLI SOUP
small     3.75     large    5.75

SOUP OF THE DAY
small     3.75     large    5.75 

HOUSE GARDEN SALAD

HOUSE CAESAR SALAD

salads

ADD CHICKEN   3
ADD 4 OZ SALMON   6
ADD ONE CRAB CAKE   6

BERRY SPINACH SALAD (gf)   12
strawberries, feta, walnuts, red onion, and served with blueberry vinaigrette

SANTE FE SALAD (gf)   11
heirloom tomatoes, black bean salsa, colby-jack, tortilla chips, Chipotle Ranch dressing

GOLDEN AND RED BEET SALAD (gf)   8
gorgonzola, beets, roasted pumpkin seeds, lemon vinaigrette

ASIAN SALAD   11
edamame, red peppers, scallions, heirloom tomatoes, fried wontons, Sesame Asian dressing

FRESH ARUGULA SALAD (gf)   8
parmesan, heirloom tomatoes, lemon vinaigrette

SIGNATURE HARVEST SALAD (gf)   11
granny smith apple slices, dried cranberries, gorgonzola, sugared pecans, raspberry vinaigrette

almost home specialties

ALMOST HOME FAVORITE   11
choice of half sandwich (turkey, ham, chicken salad) on wheatberry bread, small salad OR small soup
substitute a croissant for 1

LIGHT FARE   9
choice of half sandwich (turkey, ham, chicken salad) on wheatberry bread, small salad OR small soup
substitute a croissant for 1

GRANDMA’S FAVORITE   9
scoop of house made chicken salad, fresh fruit, muffin

STEAMED VEGETABLE PLATE   9
fresh vegetables with choice of soup OR salad, muffin

sandwiches

served with chips or rosemary french fries
substitute onion rings, fresh fruit, or cottage cheese for an additional 2

TEA ROOM ORIGINAL CHICKEN SALAD   8
celery, onion, grapes, slivered almonds on wheatberry bread
served on a buttery croissant add 2

HAND BREADED TENDERLOIN   11
served on brioche bun with lettuce, tomato, onion

BIRT FAMILY FARM PORK BURGER*   13
Bacon jam / gouda / bbq hickory dijon / telera rollserved on brioche bun with lettuce, tomato, onion

ALMOST HOME BURGER*   12
served on brioche bun with lettuce, tomato, onion
add bacon for 2
add sautéed mushrooms and onions for 1

FRIED CATFISH SANDWICH   12
served on brioche bun with lettuce, tomato, onion 

CHICKEN CHUNKS (gf)   9
served with ranch dressing

HOME STYLE CLUB   10
turkey, ham, bacon, provolone with lettuce, tomato, onion on wheatberry

CAPRESE PANINI (v)   10
mozzarella, provolone, tomatoes, kale pesto, balsamic glaze, telera

VEGETABLE HUMMUS WRAP (v)   10
hummus spread, spinach, arugula, fire-roasted tomatoes, red onion, feta on spinach wrap

ROASTED VEGETABLE PANINI (v)   11
spinach artichoke spread, fire-roasted tomatoes, squash, spinach, provolone, Italian rosemary bread

HENRIETTA GRILLED CHICKEN PANINI   11
bacon jam, gouda, bbq hickory dijon on telera roll

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.

the grand finale 

AWARD WINNING DESSERT 
Prepared from scratch in our Almost Home bakery