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February Wine Dinner

$ 75.00


Treat your valentine to a very special wine dinner. On February 12th at 6:30 PM, five outstanding female chefs will join forces to create a five-course meal, each course paired with a wine sample from Trinchero Family Estates.

**Wine Pairings Coming Soon**

Local Mushroom & Brandy Risotto
Prepared by Chef Regina Mehallick

Moroccan Squash & Tomato Soup with Olive Flatbread Crostini
Prepared by Chef Erin Kem

Beef Wellington
Prepared by Chef Gail Smith

Roasted Golden Beet Salad with Red Wine Vinaigrette & Manchego Cheese Wedge
Prepared by Chef Mary Anne Birt

Vanilla Bean Crème Brulee
Prepared by Chef Debby Dayton

Tickets are $75 per person and reservations are required.