Treat your valentine to a very special wine dinner. On February 12th at 6:30 PM, five outstanding female chefs will join forces to create a five-course meal, each course paired with a wine sample from Trinchero Family Estates.
**Wine Pairings Coming Soon**
Local Mushroom & Brandy Risotto
Prepared by Chef Regina Mehallick
Moroccan Squash & Tomato Soup with Olive Flatbread Crostini
Prepared by Chef Erin Kem
Prepared by Chef Gail Smith
Roasted Golden Beet Salad with Red Wine Vinaigrette & Manchego Cheese Wedge
Prepared by Chef Mary Anne Birt
Vanilla Bean Crème Brulee
Prepared by Chef Debby Dayton
Tickets are $75 per person and reservations are required.