Wine Menu

HOUSE WINE 

TRINITY OAKS CHARDONNAY  6 /20
TRINITY OAKS MERLOT  6/20
TRINITY OAKS CABERNET  6/20
FRENCH LICK SWEET RED  7/24

WHITE WINE

CUCINA MISTA MOSCATO D’ASTI  8/28
ITALY
Sweet with a little effervescent, fresh tropical fruit, white peach, elderflower, and apricot.

SEAGLASS RIESLING  7/24
CALIFORNIA
Sweet with notes of melon, elderflower and peach.

TERRA D’ORO CHENIN VIOGNIER 9/32
CALIFORNIA
Dry, fresh and fruity, floral with notes of lemon and tropical fruits.

FOLIE A DEUX CHARDONNAY  9/32
SONOMA
Dry, medium bodied, creamy mouthfeel with notes of tropical fruits, vanilla, and toasty oak.

ECHO BAY SAUVIGNON BLANC  8/28
NEW ZEELAND
Dry, crisp and refreshing with notes of green grass, grapefruit and lemon.

THREE PEARS PINOT GRIGIO 8/28
CALIFORNIA
Dry, light, fresh and fruity with subtle notes of pear and apple.

RED WINE

CLOUDFALL PINOT NOIR  10/36
CALIFORNIA
Medium bodied, silky smooth with notes of cherry cola, strawberry, and raspberry.

CHARLES & CHARLES MERLOT 8/28
WASHINGTON
Full-bodied with notes of black cherry, ripe berries and a hint of chocolate and vanilla.

FOLIE A DEUX MERLOT  39
SONOMA
Full-bodied and complex with notes of dark, ripe berries, plum, raspberry, cherry, and vanilla.

DONA PAULA MALBEC 7/24
ARGENTINA
Medium bodied, round juicy fruits with a subtle floral finish.

SEAGLASS CABERNET SAUVIGNON  8/28
CALIFORNIA
Medium bodied with notes of blackberry, black cherry, spicy oak, and a touch of vanilla.

NAPA CELLARS CABERNET  60
NAPA VALLEY
Full-bodied, rich and silky with ripe luscious red fruit, tobacco, mocha, and toasty oak.

SPARKLING WINES

BRUT  10
AVISSI PROSECCO  10